• 12 crappie fillets
  
• ¼ teaspoon garlic powder
  
• ¼ teaspoon onion powder
  
• ¼ teaspoon pepper
  
• 12 bacon slices
  

• Sprinkle spices on fillets. Roll up fillets, wrap with bacon and secure with a toothpick.
  

• Set the EGG for direct cooking without the convEGGtor at 250°F/121°C.
  

• Place the rolls on a Perforated Cooking Grid and add to the EGG. Cook, turning fillets several times until bacon is brown and inside of fillets flake.