Fish

CRAPPIE BITES ON THE BIG GREEN EGG

Ingredients

12 crappie fillets
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon pepper
12 bacon slices

Method

Sprinkle spices on fillets. Roll up fillets, wrap with bacon and secure with a toothpick.

Set the EGG for direct cooking without the convEGGtor at 250°F/121°C.

Place the rolls on a Perforated Cooking Grid and add to the EGG. Cook, turning fillets several times until bacon is brown and inside of fillets flake.