SWEET AND SOUR BRATS ON PRETZEL BUNS
          
Ingredients

  • 4 Swaggerty’s Farm beer brats or dinner links
  • 4 pretzel hot dog buns
  • 2 cups shredded cabbage mix in bags from the produce section of grocery
  • 1 Tablespoons sugar
  • ¼ cup white vinegar
  • 2 Tablespoons vegetable or canola oil
  • ½ teaspoon salt
  • ½ teaspoon celery seeds
  • ½ cup Dijon mustard
  • 2 Tablespoons Sriracha style hot sauce

 
Directions

  • Place shredded cabbage mix in a glass bowl.
  • Bring to a boil in a saucepan the sugar, vinegar, oil, salt, and celery seed. Stir and remove from heat. Pour cabbage mix and toss well. Cover and chill until ready to use.
  • In a small bowl, mix together the mustard and Sriracha sauce. Taste and adjust to your personal taste. Set aside.
  • Grill brats on an outdoor or indoor grill in a grill pan until puffy and juicy.
  • Serve on split pretzel hot dog buns on a bed of wilted slaw and slather of Sriracha-mustard and any of your favorite sides.