MAPLE BOURBON MUSTARD GLAZED BACON WRAPPED BRATS
Ingredients
- 1 package Swaggerty’s Farm Dinner Links Original beer, Italian, mild, or hot
- 5 slices regular or thick cut bacon
- 2 Tablespoons real maple syrup
- 1 Tablespoon bourbon whiskey
- 2 teaspoons Dijon mustard
- 1 teaspoon cracked black pepper or freshly ground
- 1 teaspoon Italian seasoning
- Hog Dog Buns – your favorite
- 1 bag cole slaw mix from the produce section
- ¼ cup small chop crispy apple
- A few tablespoons of cole slaw dressing – jarred kind
- Hot and Spicy Bread and Butter Pickle Slices – jarred in most supermarkets
Directions
- Preheat over to 375°
- Wrap each brat with a slice of bacon leaving each end of brats uncovered
- Mix together the maple syrup, bourbon whiskey, mustard black pepper and Italian seasoning together in a small bowl to make glaze.
- Place bacon wrapped brats on a baking sheet pan. Brush generously with maple-bourbon-mustard glaze.
- Bake 15 minutes and re-glaze brats. Bake until bacon is well cooked and crispy on the edges. Another 10-15 minutes. It will take longer if you use thick cut bacon. Remove pan from oven.
- While brats are cooking, mix together cole slaw mix, chopped apple, and dressing.
- Place some cole slaw in bun and top with wrapped brats. Add more slaw and pickle slices.
The brats can be grilled if you like.