SAUSAGE AND VEGGIE KABOBS
          
Ingredients

  • 12 Swaggerty's Farm Premium Sausage Links, each cut in half to make 24 half pieces
  • garlic powder
  • vegetables pre-cut into bite size pieces – cherry tomatoes, bell peppers, onions, mushrooms, zucchini squash, small new potatoes par-boiled
  • Soy sauce
  • olive oil


 
Directions

  • Pre-heat oven broiler or grill. 
  • Place small new potatoes in a pan of salted water and cook over medium high heat for about 10 minutes. They should be slightly softened but still firm.
  • Drain and cut potatoes in half if needed. 
  • Meanwhile if using wooden skewers, place them in water to soak for a few minutes before threading veggies and sausages onto them. This keeps wooden skewers from burning up during cooking process. If using metal skewers skip this part. 
  • Thread sausage link halves onto skewers, alternating with vegetables using 4 sausage halves on each skewer. 
  • Brush generously with soy sauce and olive oil. 
  • Cook under oven broiler or on grill until sausage & veggie kabobs are cooked to your liking.