CRAPPIE BITES WRAPPED IN BACON
Ingredients
- 12 crappie fillets
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- 12 bacon slices
Method
Sprinkle spices on fillets. Roll up fillets, wrap with bacon and secure with a toothpick.
Set the EGG for direct cooking without the convEGGtor at 250°F/121°C.
Place the rolls on a Perforated Cooking Grid and add to the EGG. Cook, turning fillets several times until bacon is brown and inside of fillets flake.