Wild Game

                                    GRILLED PORK TENDERLOIN


  • 1 pork tenderloin (1 to 1 1/2 pounds)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon olive oil


Preheat the EGG to 400 degrees F.

Pat the pork dry and cut off any large pieces of surface fat or silver skin covering the meat. Mix all the spices in a small bowl. Rub the spice mix into the surface of the pork on all sides.

The pork is done when its internal temperature registers 140°F to 145°F in the thickest part of the meat.

Allow the meat to rest for about 10 minutes before slicing.