GRILLED WALLEYE WITH MANGO SALSA

  • 1 large walleye fillet
  • 1 Tbsp olive oil
  • Salt and pepper to taste
Mango Salsa

  • 1 large mango, cubed
  • 1 large tomato, chopped
  • 2 Tbsp red onion, diced
  • 1 Tbsp cilantro, minced
  • 1 Tbsp lime juice

Set the EGG for direct cooking with a Cast Iron Grid, flat side up, at 400°F/204°C.
Combine all ingredients for the mango salsa in a medium sized bowl. Stir to incorporate. Refrigerate until ready to serve.
Rub olive oil all over the walleye fillet and sprinkle the flesh side with salt and pepper. Place walleye fillet on the Cast Iron Grid, skin side down. Cook for 8-10 minutes, flipping half way through.
Serve with skin side down and garnish with mango salsa.