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Birds
JALAPENO STUFFED TURKEY BREAST
Ingredients
• 2 whole jalapenos
• 2 Tablespoons cream cheese
• 2 Tablespoons cheddar cheese
• 4 turkey breast
• Olive oil
• O’Neill Outside Spices
Method
Set the EGG for indirect cooking at 350°F/177°C.
Wearing gloves, slice each jalapeno in half lengthwise. Remove the seeds and inner membranes. Combine cream cheese and cheddar cheese. Fill each
jalapeno half with cream cheese.
Cut a slit into each turkey breast; be careful not to cut all the way through.
Place a jalapeno into each turkey breast; secure with a toothpick.
Rub each turkey breast with olive oil and sprinkle with seasoning and add to
the V-Rack. Place the V-Rack into a drip pan to collect the juices for a gravy.
Roast turkey breast about 25 minutes, turning once until it is cooked thoroughly and reaches a temperature of 165°F.
