Fish

                            
                           SMOKED OYSTERS WITH HABANERO BUTTER

Ingredients

• 2 sticks unsalted butter, softened
• 2 Tablespoons El Yucateo Green Habanero hot sauce
• 2 Tablespoons chopped parsley
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 3 dozen medium to large oysters



Method

Stir together the softened butter, habanero sauce, salt and pepper until well
combined.

Transfer the butter mixture to a sheet of plastic wrap and roll into a 2 inch log.


Refrigerate until the butter has firmed up, about 15 minutes. Slice the butter into 36 pats.

Place oysters on the hot grill flat side up. Cover the grill and cook until the oysters open, about 5 minutes and loosed the oysters from the bottom of the shells, being   careful to keep the liquid inside the shell.

Remove the top shells and loosed the oysters from the bottom shell. Top each oyster with a pat of habanero butter and return the oysters to the grill.

Cover the grill and cook until the butter is mostly melted and the oysters are hot. About 1 minute.