• 1 lb. Swaggerty’s Farm Sausage
  • ½ lb. ground venison or buffalo
  • 3 Tablespoons chipotle chili sauce from a can of chipotle peppers in adobo sauce
  • Salt and black pepper
  • 1 cup mayonnaise
  • 2-3 chili peppers from a can of chipotle peppers in adobo sauce chopped
  • 2 fresh jalapeno peppers sliced
  • 1 red onion thinly sliced
  • Slices of pepper jack cheese
  • 1 container of pre-made guacamole dip
  • 4 burger buns
  • Fresh arugula or baby spinach leaves
  • Fresh cilantro leaves


  • Mix together the bulk sausage, ground venison or buffalo, chipotle chili sauce, salt, pepper, and form into 4 burger patties. Chill for 30 minutes.
  • To make chipotle mayo, in a small bowl blend together mayonnaise and chipped chipotle chilies. Cover and chill until ready to use.
  • Grill or fry burgers until juices run clear and are done to your liking. Top the burgers with slices of pepper jack cheese while still hot.
  • Smear chipotle mayo on bottom of each bun. Add arugula and cilantro leaves. Top with red onion slices.
  • Place burger patties with cheese on top of onion slices. Dollop on guacamole and top with slices of jalapenos. Serve with your favorite tortilla chips and a cold beverage….you may need it.