• 2 Tablespoons olive oil
  • 2 hot Italian sausages
  • 1 10 ounce package chopped spinach
  • 2 ounces roasted red peppers cut into strips
  • 10 eggs lightly beaten
  • ½ cup 5 Italian cheese
  • Preheat oven to 400°.
  • Crumble Italian sausage into skillet and cook until there are no traces of pink.
  • Add spinach and red peppers to skillet.
  • Pour eggs into skillet.
  • Stop stirring and cook over medium heat, lifting edges of frittata with a spatula to let eggs flow underneath. Cook until almost set.
  • Sprinkle Italian cheese on top and transfer to the oven. Bake until frittata is puffed and browned on top. 8-10 minutes.