SUMMER CORN AND SAUSAGE FRITTERS
          
Ingredients:

  • 1 cup SR flour
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ½ pound hot Swaggerty’s sausage
  • 2 Tablespoons red or yellow onion chopped
  • 1 cup fresh corn cut from the cob or frozen corn, thawed and drained
  • ¼ cup cream, buttermilk or whole milk
  • 2 beaten egg yolks
  • 2 egg whites beaten until stiff
  • 1 container salsa

Directions:

  • Sift together flour, paprika, salt and pepper.
  • Brown sausage with onion. Drain fat.
  • Add sausage, corn, cream and egg yolks to the  flour mixture.
  • Fold in beaten egg whites.
  • Drop mixture by teaspoonful into hot oil. Flip and brown on both sides. Fritters will cook very quickly. Cook until golden brown.
  • Drain on paper towels.
  • Serve warm with salsa.